Staff Review
Instructional Assistant
ANDREW AYERS
Instructional Aide

Division/Department: Culinary Arts, Nutrition, and Hospitality & Tourism
Location: SM 256
Division: TECHNOLOGY & AVIATION
Phone: 3131
Fax: (818) 551-5245

Instructional Aide for:

  • Beginning Culinary Arts
  • Advanced Culinary Arts
  • International Cooking
  • Basic Baking

Web Master for:

  • Culinary Arts
  •  Nutrition
  •  Hotel & Restaurant Management

 Menu & Recipe Master for:

  • Beginning Culinary Arts
  • Advanced Culinary Arts
  • International Cooking