Staff Review
Senior Food Services Manager/Adjunct Instructor of Culinary Arts

Division/Department: Culinary Arts, Nutrition, and Hospitality & Tourism, Food Services & Cafeteria
Location: SM 2nd Floor
Phone: 5600
Fax: (818) 551-5245

Classes Taught at GCC

  • CULIN 111- Fundamentals of Professional Cooking 1
  • CULIN 122- International Cooking: Asian & Mediterranean Cuisine


  • A.S. Degree from Atlantic Culinary Academy in Dover, New Hampshire
  • Credential in Public Relations, University of California Irvine

Leadership Experience

  • Manager of Glendale Community College Food Services Department
  • Oversee Food Management in the Upstairs Grill & Downstairs Food Court Venues
  • Recipe & Menu Development
  • Staff Management

Service or Volunteer Experience

  • ICC, International Chef’s Congress, New York, New York
  • Research Chefs Association, Atlanta, Georgia
  • International Association of Culinary Professionals, Louisville, Kentucky

Industry Experience

  • Test Kitchen Chef, Cook’s Illustrated, Boston Common Press, Brookline, Mass, America’s Test Kitchen Television Series
  • Fine-Dining Line Cook, Centennial Inn, Concord, New Hampshire
  • Director of Product Utilization/Catering Coordinator: Bristol Farms, South Pasadena & Beverly Hills
  • Private Chef/Catering Business – Concord, New Hampshire, Pasadena, CA, San Marino, CA